Appetizers
Onion and emmental cheese gratinée 7€
Hot goat's cheese on green salad 7€
Marrow bone with "Guérande" salt and Poilane bread toast 7€
Snails in homemade garlic butter 8€
Montorgueil platter ("Vire" chitterling sausage, dry "Auvergne" sausage, "Le Mans" potted pork rillettes) 11€
Scallops in garlic cream cassolette 9€
Home-made plain cooked duck "Foie Gras" with toasts 18€
Salads
Nordic platter (salad, tomato, green beans, smoked salmon, prawns, artichoke heart, fromage blanc, chives) 13€
Three melted cheese open sandwich (salad, tomato, green beans, Poilane bread, reblochon, mozzarella and goat's cheese 13€
Landaise ( salad, tomato, green beans, smoked magret duck breast, duck foie gras, gizzards confit) 15€
Plates
Grilled "AAAAA" chitterling sausage with Meaux mustard 14€
Prime grilled steak with french fries 14€
Magret duck breast with honey and gratin dauphinois 15€
Cote de boeuf grillée et son aos à moelle, sauteed potatoes (for 2 pers.) 41€
Penne with fresh salmon and chive cream 13€
Knuckle of pork on a bed of sauerkraut 13€
Homemade steak tartare with french fries and green salad 14€
Grilled black pudding with sauteed potatoes 13€
Duck leg confite sauteed potatoes 14€
Specialties
Oysters : 6 fines de Claires n°3 9€
Oysters : 9 fines de Claires n°3 13€
Oysters : 12 fines de Claires n°3 18€
Oysters : 6 fines de Claires n°2 10€
Oysters : 12 fines de Claires n°2 20€
Oysters : 9 fines de Claires n°2 14€
Spéciales Gillardeau : 6 Spéciales n°3 13€
Spéciales Gillardeau : 9 Spéciales n°3 18€
Spéciales Gillardeau : 12 Spéciales n°3 25€
