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"CUISINE IS WHEN THINGS TASTE WHAT THEY ARE" Curnonsky

It is through the inspiration of this quote by the prince of gourmets that the "Vin dans les Voiles" has been growing south of the 16th district, near the Seine river and the Garigliano bridge.

Philippe Sergent, fine wines and cuisine passionate, started his dream come true wine restaurant in 2004. He composes his dishes with season products of outstanding fresh quality, coming directly from the world known market of Rungis. Those are then cooked to perfection, leaving out all sophistication.

The inspiration to create these palate delights stems from de country, the hearty tradition, sometimes with a touch of originality and refinement.

MENUS

Our customers can choose from a variety of menus :

* the "back from the market" menu that changes daily
* the season menu that changes four times a year
* the bistrot menu available year round

WINES

As for wines, Philippe Sergent is a rare find specialist, straight from the french wine regions. Having unique and special relationship with quality winemakers, he is able to offer a constantly renewed wine list to fit best the dishes they accompany.

Our customers may choose from a variety of lists :

* Wines by the glass to discover grape varieties
* Seasonal wines coming directly from different french regions
* Organic wines respecting biodynamic
* Grands crus, sleeping softly in the cellar



PRESS

The quality and refinement have made "Vin dans les Voiles" often named in the gastronomic guides :

* Zagat
* GaultMillau
* Pudlo
* Figaroscope
* Petit Lebey des bistrots parisiens
* Petit Fûté
* Petitrenaud
etc

and in the gastrnomic press :

* Express
* Nouvel Observateur
* Pariscope
* Zurban
etc

The "Vin dans les Voiles" is a winner of the Grand Prix de la Presse du Vin 2007 and named amongst the best wine cellars in the Petit Lebey des Bistrots Parisiens 2007

COME VISIT US

Le Vin dans les Voiles
8 rue Chapu
75016 Paris

Reservations 01 46 47 83 98

E mail: vindanslesvoiles@aol.com

Internet site: www.vindanslesvoiles.com

Metro ligne n° 9 Exelmans exit
ligne n° 10 Chardon Lagache exit
Tram n° 3 Pont du Garigliano exit
Car park "Versailles Paul Reynaud", 197 avenue de Versailles
5 minutes walking
Vélib station 27 bd Exelmans et 160 avenue de Versailles

Lunch TUESDAY through FRIDAY
Dinner TUESDAY through SATURDAY

NO SMOKING RESTAURANT

ENGLISH SPOKEN

• Menu - Carte
• Témoignages gourmands

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Traditionnelle Française 136, Bd Murat A & M restaurant:

Gastronomique Française 8 rue Malar l'agassin: Le chef André LE LETTY vous acceuille à l'agassin.Il vous propose une formule à 23 euros le midi ,une formule à 34 euros à la carte ou la formule 29 e(entrée et plat),une formule à 26 euros(plat et dessert), AGASSIN:nom masculin (de agace pie)Bourgeon le plus bas d'un sarment de vigne, et qui ne donne pas de fruit.

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