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The famous brasserie of Alsace “Chez Jenny”, located in the middle of Paris, welcomes you on its internet web site. The temple of French gastronomy “Chez Jenny” will surprise you with its exceptional interior design entirely made with woodworks and marquetries of the beginning of the century. This restaurant with worlwide reputation has become henceforth an essential stopping place of Parisian life and French tourism.At the colonial exhibition in 1930, Robert Jenny had a kiosk where he sold produce from his region: salt-pickled cabbage choucroute, sausages and beer. Appreciating Parisian life and noting that the fine Alsatian products attracted the Parisians, this native of Strasbourg sought to set up business in the capital. He found just the right place not far from the place de la République, at number 39 boulevard du Temple, an establishment that had played host to a Russian restaurant, a Belgian restaurant and finally the Victor dance-hall. Inaugurated in 1932, the Chez Jenny brasserie has always been able to recreate the atmosphere of an Alsace 'winstub.' The oysters, Presskopf, Cervelas sausages, symbolic sauerkraut and draught beers, combined with a cheerful and refreshing ambience, make Chez Jenny well worth the detour.
Today it is one of Les Frères Blanc establishments, home to 12 Grandes Brasseries de luxe, proposing traditional and refined French cuisine in typically Parisian old-world ambiance. You will love the warm and inviting atmosphere combined with great dining!
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