Appetizers
Warm goat cheese salad 5€
Pavé de boeuf frites ou haricots verts 15€
Burgandy Escargots x6 5€
Burgandy Escargots x12 9€
Fondant au chocolat crème anglaise 4€
Plates
Grilled prawns in Provencal tomato sauce, spaghetti 15€
Turkey breast savoyard (roasted then covered with ham and Swiss cheese soaked in cream and oven baked) tagliatelle plasta 13€
Beef fondue, wiht salad and french fries (for two people) 28€
Thick cut steak with French fries or green beans 15€
Steak tartar (fresh raw hamburger with ketchup, worcestershire sauce, eff yoll, onions, capers, pepper and pickles) with french fries or salad 13€
Common Dab Filet (a flatfish fished from Norway to Iceland) with shallots in a white wine lemon butter sauce) 13€
Main dish of the day 13€
Between the Rib steak with French fries or green beans 15€
Deserts
Burnt custard - Chocolate mousse - Floating Island (light meringue in English custard) 5€
Peach Melba (vanilla ice cream with peaches and whipped cream) 5€
"Café Gourmand" coffee served with an assortment of cakes and creams 6€
Pie of the day 5€
Heavy chocolate cake with English custard 4€
Cheese
Camenbert our goat or brie or blue or swiss cheese 4€
Secletion of 3 cheeses 5€
Menus, formulas
Starter, Main dish, Dessert 20€
Starter, main dish or Main dish, dessert 17€
Children's menu : Hamburger or slice of ham with either French fries or pasta, Ice cream or cookies 10€
