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Pan fried filet of scorpion fish with "Marinière" mussels 999€
Steamed codfish style with meat's juice and granny smith 999€
Slice of salmon plancha style, cream of macis 999€
Kidney of veal with mustard sauce, stewed cabbage 999€
Pan fried sirloin steack aromatic sauce 999€
Pork spare-ribs breased with cumin 999€
The formula : 1 entry 1 dish 29€
The formula : 1 dish 1 dessert 26€
Le midi uniquement : The formula : 1 entry 1 dish 1 dessert 23€
 Traditionnelle Française 136, Bd Murat A & M restaurant: |
 Bistrot 5 rue Mandar Jules: |
 Gastronomique Française 8 rue Malar l'agassin: |
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